Alden Pierce

Tuna, a readily available and relatively affordable source of protein, has become a staple in many households worldwide. Its versatility allows for inclusion in a wide array of dishes, from simple sandwiches and salads to more complex casseroles and sushi. But navigating the tuna aisle can be surprisingly complex. With various brands, types, and processing … Read more

HGTV, the undisputed champion of home improvement and real estate reality television, has captured the hearts of millions. From dream home renovations to flipping houses for profit, the network offers a constant stream of inspiration and entertainment. But what if you’re ready to ditch your expensive cable bill and join the growing ranks of cord-cutters? … Read more

Roasting a pork roast in the oven is a classic culinary endeavor, promising a juicy, flavorful centerpiece for a family dinner or special occasion. However, the age-old question that plagues home cooks time and time again is: Should I cover my pork roast while it’s cooking in the oven? The answer, as with many things … Read more

Liqueurs, those enchanting bottles gracing bar shelves and cocktail recipes, hold a special place in the world of spirits. But what exactly distinguishes a liqueur from other alcoholic beverages like whiskey, gin, or vodka? The answer lies in a fascinating combination of base spirit, sweeteners, and flavoring agents, all meticulously crafted to create a unique … Read more

Costco. The land of bulk bargains, discounted tires, and, of course, its iconic food court. For years, one particular item has captured the hearts (and stomachs) of Costco members: the Very Berry Sundae. But in the ever-changing landscape of fast-food offerings, the burning question remains: Does Costco still have the Very Berry Sundae? Let’s dive … Read more

Corned beef. The very name evokes images of St. Patrick’s Day feasts, hearty sandwiches, and comforting, salty goodness. But what exactly is corned beef? Is it some exotic cut of meat from a mythical creature? Fear not, the answer is far simpler, though steeped in history and a surprisingly scientific process. It all boils down … Read more

Egg rolls, those crispy, savory delights filled with delicious vegetables and sometimes meat, are a takeout staple and a party favorite. But what happens when you have leftovers? Reheating them can be tricky. Often, they emerge soggy, greasy, and far from the delectable treat you remember. Fear not! Reheating egg rolls in the oven, when … Read more

Grapefruit, that tangy and sometimes bitter citrus fruit, is a staple in many breakfast routines. But what happens to the peel after the juicy segments are enjoyed? Often discarded, grapefruit peel is surprisingly rich in nutrients and compounds that some believe offer significant health benefits. Boiling grapefruit peel to create a tea or infusion has … Read more

Blackened catfish, a culinary delight born from the heart of Louisiana, is celebrated for its robust, spicy flavor and appealing charred crust. But as health-conscious eaters increasingly scrutinize nutritional labels, a pertinent question arises: Is blackened catfish high in sodium? The answer, like the dish itself, is multifaceted and depends on a variety of factors. … Read more

Freezing wine. It sounds like a cardinal sin, doesn’t it? A faux pas that would send shivers down the spine of any self-respecting sommelier. But life happens. Maybe you overestimated your hosting abilities, perhaps you absentmindedly left a bottle in the freezer intending a quick chill, or maybe you were simply curious. Whatever the reason, … Read more